- Breakfast 1: Square of white chocolate [on the train].
- Breakfast 2: 2 slices of toast [rye] with cream cheese.
- Coffee, a flat white with one sugar, last remaining square of dark chocolate.
- Morning tea: Pear [beurre].
- Lunch: Vietnamese pork roll.
- Quatre heure: Black sticky rice [gift].
- Two glasses of diet cola.
- Dinner: [Entree] Vietnamese spring rolls with vermicelli noodles and salad [Plat Principal] Max’s Own “Rank” curry with peas.
- Dessert: Sliced orange.

aforementioned curry