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  1. Breakfast 1: Square of white chocolate [on the train].
  2. Breakfast 2: 2 slices of toast [rye] with cream cheese.
  3. Coffee, a flat white with one sugar, last remaining square of dark chocolate.
  4. Morning tea: Pear [beurre].
  5. Lunch: Vietnamese pork roll.
  6. Quatre heure: Black sticky rice [gift].
  7. Two glasses of diet cola.
  8. Dinner: [Entree] Vietnamese spring rolls with vermicelli noodles and salad [Plat Principal] Max’s Own “Rank” curry with peas.
  9. Dessert: Sliced orange.

rank curry

aforementioned curry