Instant ramen noodles… why you no ready to eat now?
Beyond not being instant (unless you like eating them in their dry, hard format sprinkled with the powdery contents of the flavour sachet), ‘instant ramen noodles’ prepared correctly on a stove, are too hot to eat.
So I am blogging about this while waiting for 3 ice-cubes to melt into my noodles and cool them down to an acceptable scoffing-down-without-chewing-in-3 mouthfuls temperature.
Hurry up!
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