Written by

We went to Delicado for dinner (Or was it supper? Whatever it was, it was right before bedtime.) I had a rabbit Parfait what wasn’t that great but the accompanying wine recommended by sommelier Moechtar was such a nice surprise. From the north of Spain, it was the kind of Old World wine I miss. It was light, lean, savoury with an awesome peppery nose. It makes up for the cheap Beaujolais I drink when I’m feeling nostalgic about the anti-antipodes.

Perfect con Parfait

Leave a Reply