Paul had an egg salad sandwich on rye (boring!) and noticed that he seasoned it liberally with extra salt (thus proving my aforementioned appraisal). I had potato and broccoli knish and their “world famous” cheese blintz with apple butter and cream cheese. It was pretty good for a second breakfast. My first breakfast consisted of a toasted blueberry bagel with cream cheese and grape jelly. I like this town a lot.
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