Nasi Goreng for breakfast, Nasi Goreng for lunch, Nasi Goreng for supper and Nasi Goreng into the night and into the toilet bowel, fried egg, dried shrimp, chicken and all… despite the Bali Belly and the rapid development of food aversion after illness*, I think I will add this recipe to my general repertoire of home-cookery. In any case, it went up (and out) easily through the nose.
*Here is a neat article on the development of food aversions, it’s old but readable “Conditioned Food Aversion Learning in Humans” A. W. LOGUE